One of the joys of life in Tokyo is the amazing choice of food the city offers. There are all kinds of eating experiences, from the single coin stand up soba, そば, and udon, うどん, noodle bars to the most exquisite kaiseki ryōri, 会席料理, restaurants with their private dining rooms and artfully prepared banquets, small neighborhood eateries with their fabric noren, 暖簾, curtains hung outside to discreet dining rooms atop skyscrapers and department stores. Like any world-class city, international cuisines such as French, Italian, Indian are available along with Western and local variations of fast food. Above all, Tokyo is unrivaled in the choice of Japanese cuisine on which residents and visitors can choose to dine.




